by Gustavo Dominguez Picture yourself eating a juicy fish filet or a delicious shrimp cocktail. You might be surprised to discover the diverse array of technologies that are used to raise the fish or shrimp …
fish
The Cautionary Tale of DDT – Biomagnification, Bioaccumulation, and Research Motivation
by Laura Olenick We perform many different kinds of experiments in the Center for Sustainable Nanotechnology—some that you might expect (like making new kinds of nanoparticles), and some that you might not (like feeding nanoparticles …
Nature’s Nanomachines Harnessed to Enable Healthier Delicious Ice Cream
by Kurt Jacobson To me, one of the most interesting aspects of nanotechnology is how close in size the nanoparticles we can make are to the nano-sized components of living organisms. These nano sized proteins, …