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  2. Tag: micro

micro

Nature’s Nanomachines Harnessed to Enable Healthier Delicious Ice Cream

Posted on May 7, 2013

by Kurt Jacobson To me, one of the most interesting aspects of nanotechnology is how close in size the nanoparticles we can make are to the nano-sized components of living organisms. These nano sized proteins, …

Posted in Sustainable NanoTagged applications, consumer products, fish, growth, ice cream, Kurt Jacobson, micro, nanomachines, nanoparticles, nature, proteins, size, surface

Why Does Old Ice Cream Get Crunchy?

Posted on February 7, 2013

by Lee Bishop …and what does that have to do with sustainable nanotechnology? As with all good meals of information, let’s start this one off with ice cream! In an effort to grow out of …

Posted in Sustainable NanoTagged aggregation, ice cream, Lee Bishop, micro, nano, size, stability, surface8 Comments

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