by Zita Sárközi Our planet’s climate is warming faster than ever before and exceeds known paleoclimate rates of climate change.1 This rapid shift disrupts the delicate balance that allows plants and animals to thrive. As …
genetics
Podcast Ep 23. From Worm Genetics to Chocolate Cake: Art and Science with Dr. Ahna Skop
What does food blogging have to do with genetics research? In this episode, we talk with Dr. Ahna Skop, an associate professor of Genetics at the University of Wisconsin-Madison, about how art, science, and cooking …