by Marco Torelli edited by Ian Gunsolus This post is part of our ongoing series of public-friendly summaries describing research articles that have been published by members of the Center for Sustainable Nanotechnology. Marco Torelli, …
Marco Torelli
Scientific Lessons from Bread Baking
by Marco Torelli Every day chemists enter their laboratories, intent on making or studying something. For me, my daily task is to think about nanoparticles. At the end of the day the thinking process is …
How to Avoid Bitter Coffee and Why it Exists in the First Place – a scientific look at brewing
by Marco Torelli Coffee. Not only can it be used in scientific experiments, but every day the delectable flavors derived from the humble coffee bean wake up and fuel a substantial proportion of the population. …